Greetings
DYSSKOREA Co., Ltd.,
We are carefully selecting fresh seafood cultivated in the uncontaminated areas of the west coast and producing the best Daecheon laver and dried fish.
The taste of Korea to the world
How are you?
We are located at Boryeong-si, Chungcheongnam-do, Korea that preserves its pure nature and water and boasts of distinct four seasons.
Since established in 1989, we have been manufacturing, distributing and selling seasoned seaweed(laver) that maintains its original tastes for 30 years.
We got equipped with hygienic facilities and systematic systems and established a new company “DYSS KOREA” in 2007.
We won HACCP, FSSC22000 certification and newly installed laver research and development team.
Not pursing short-term profits, we have been producing and selling products that contain Korea’s traditional tastes and an abundance of nutrition.
We are also devoted to providing marine products that are hygiene, convenient to eat, and rich in nutrition to meet the needs of very busy contemporary people.
We will make every effort to manufacture the best products until the day when our customers are all happy.
We are located at Boryeong-si, Chungcheongnam-do, Korea that preserves its pure nature and water and boasts of distinct four seasons.
Since established in 1989, we have been manufacturing, distributing and selling seasoned seaweed(laver) that maintains its original tastes for 30 years.
We got equipped with hygienic facilities and systematic systems and established a new company “DYSS KOREA” in 2007.
We won HACCP, FSSC22000 certification and newly installed laver research and development team.
Not pursing short-term profits, we have been producing and selling products that contain Korea’s traditional tastes and an abundance of nutrition.
We are also devoted to providing marine products that are hygiene, convenient to eat, and rich in nutrition to meet the needs of very busy contemporary people.
We will make every effort to manufacture the best products until the day when our customers are all happy.
 HACCP certification |
 Fisheries production facility registration certificate |
 Korea export integrated brand KFISH certification |
 Exporter of origin certification by FTA item |
 FSSC22000 certification |
 Patent |
 R&D team certification |
 KMF(HALAL) certification |
| Head Office | 33494/ DYSSKOREA , 120, Chandong 3-gil, Nampo-myeon, Boryeong-si, Chungcheongnam-do Korea |
| CEO | SUNGSU HONG |
| Date of Establishment | March 1989 |
| Business Area | Manufacture and sale of seasoned laver, laver for Gimbap and full-size laver |
| Tel | 82- 1877-9289 |
| Fax | 82-41) 936-6247 |