History

Here is our history.

Until the day when our customers feel happy, we promise that we will make every effort to make the best products.

2020
- Jan.
  - Exporting to the United States, China, Canada and so on
2019
- Dec.
  - FSSC22000 certification renewal
- Jun.
  - Korea export integrated brand KFISH certification
2018
- Dec.
  - Korea Small and Medium Business Venture Minister Award
- Nov.
  - USA FDA production facility registration
- Jan.
  - Korea Chungnam Economic Promotion Agency President’s Award

2016
- Apr.
  - Registered production and processing facilities of marine products for export to China.
- Mar.
  - Registered production and processing facilities of marine products for export (National Fishery Products Quality Management Service)
2015
- Dec.
  - Won HACCP certification.
- Nov.
  - Built additional cold storage facilities
- Sep.
  - Became a member of Chungnam Global Future’s Club.
- Apr.
  - Authorized as product-specific approved exporter (Korea-EU and Korean-Asean).
- Mar.
  - Became a member of exporter association of Daejeon, Sejong and Chungcheongnam-do.
- Mar.
  - Became a member of KITA and got trade business code.
2007
- Mar.
  - Relocated to new office building and factory. Newly built automated sanitary facilities. Newly built cold storage facilities.
2005
- Nov.
  - Established DYSSKOREA (Merged Dongyangsanghoe and Dongyang Food).
2002
- Apr.
  - Established Dongyang Food, seasoned laver producer.
1989
- Mar.
  - Established Dongyangsanghoe, marine product distributor.