History

History

Here is our history.

Until the day when our customers feel happy, we promise that we will make every effort to make the best products.

  • 2020
    • Jan.
      • Exporting to the United States, China, Canada and so on
  • 2019
    • Dec.
      • FSSC22000 certification renewal
    • Jun.
      • Korea export integrated brand KFISH certification
  • 2018
    • Dec.
      • Korea Small and Medium Business Venture Minister Award
    • Nov.
      • USA FDA production facility registration
    • Jan.
      • Korea Chungnam Economic Promotion Agency President’s Award
  • 2016
    • Apr.
      • Registered production and processing facilities of marine products for export to China.
    • Mar.
      • Registered production and processing facilities of marine products for export (National Fishery Products Quality Management Service)
  • 2015
    • Dec.
      • Won HACCP certification.
    • Nov.
      • Built additional cold storage facilities
    • Sep.
      • Became a member of Chungnam Global Future’s Club.
    • Apr.
      • Authorized as product-specific approved exporter (Korea-EU and Korean-Asean).
    • Mar.
      • Became a member of exporter association of Daejeon, Sejong and Chungcheongnam-do.
    • Mar.
      • Became a member of KITA and got trade business code.
  • 2007
    • Mar.
      • Relocated to new office building and factory. Newly built automated sanitary facilities. Newly built cold storage facilities.
  • 2005
    • Nov.
      • Established DYSSKOREA (Merged Dongyangsanghoe and Dongyang Food).
  • 2002
    • Apr.
      • Established Dongyang Food, seasoned laver producer.
  • 1989
    • Mar.
      • Established Dongyangsanghoe, marine product distributor.
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