Dry Seaweed for soup
What is dry seaweed for soup?
Seaweed is widely used to make soup and stews in the Korean food culture.
As it has a plenty of nutrition, it is known as a nutritional supplementary food for mothers who have just given birth in Korea.
The packing unit is 100g, 200g, etc.
Packing unit | 100g, 200g |
2016년 October 7일